Sunday, September 23, 2007
Lesson 1
Well, in our adventure-filled weekend, I was able to watch someone take the meat off of a cooked chicken. She used to butcher chickens, but it was a while ago (it's my mom :). So I am feeling a little better prepared for the butchering of our 3 inside roosters. That, and they are really stinking!!! I clean their kennel every day. It's most annoying. SO, the plan is next week, but I need to talk to another of the players of this act first. My mom suggested having someone there for moral support. I chose Eric, but he won't take off of work to be there for me to butcher some chickens. The main thing I am having some troubles with is the actual killing. The throat slitting is giving me a few moments pause. They are all laughing, since I've named all of the chickens. You know who you are. That, and I'm pretty sure there's a pool going about if I am actually going to go through with it or not.
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1 comment:
I have to say, the bets are on. But I bet yes, there shall be fresh chicken on your table very, very soon.
I am a bit creeped out that you named them, though-
"Hi Mr. Peeps, do I have a surprise for YOU today!!" :( :( :( :(
Just be quick and than the animal for the sacrifice and you will be fine! :)
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